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Marmalade recipe.
MARMALADE RECIPE By Lifi
INGREDIENTS
- 1 kg of Sevilla
oranges
- 1,500 kg
of sugar
PREPARATION
- Scrub the oranges in order to eliminate dust from the
surface of the peel.
- Immerse the oranges (with peel) in fresh water for 24
hours in a plastic bowl.
- Put them to boil, for one hour, in a liter of water
until they are soft.
- Remove the oranges and cut them into thin strips.
- Put them to simmer with half a liter of the water where
they have been cooked and add the sugar
- Boil approximately for half an hour and stir
from time to time.
- Remove the seeds that float just minutes before taking
it away from heat.
- Put
into glass jars.
Tuesday 28 January 2020
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